3 Gingerbread Recipes For This Holiday Season

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There is nothing sweeter than the taste of your childhood Christmas gingerbread desserts. Why not re-live it this Holiday season or just share this memory with your children? I have selected for you 3 gingerbread recipes for this Christmas.

You can bake a regular cake, a loaf cake or also the very popular gingerbread cookies. Everybody will love them.

Here they are, 3 gingerbread recipes for this Holiday season.

I will show the ingredients and if you are ok with them you can check the entire recipe on the links.

Gingerbread cake

gingerbread cake


What you need for 15 serves:


  • 100g unsalted butter, softened
  • 100g golden syrup
  • 100g black treacle
  • 100g soft light brown sugar
  • 85g stem ginger, plus 35g of syrup
  • 2 tsp ground ginger
  • ½ tsp cinnamon
  • 3 medium eggs
  • 225g self raising flour, sieved
  • 200ml semi skimmed milk
  • 1 tsp bicarbonate of soda
  • ½ tsp baking powder
  • 75g icing sugar


You can find the entire recipe HERE.

Also, you might find it fun to prepare this cake in a creative cake mold like this silicone snake mold.

Gingerbread Cookies

gingerbread cookies


What you need for about 6 baking sheets of cookies:

For the cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon ginger
  • 1/2 teaspoon cloves
  • 1 cup molasses
  • 1 large egg
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

For the frosting:

  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

Also, you can find the entire recipe HERE.

Make the cutest and the most diverse cookies (even 3D!) with some of these molds and cutters.

Gingerbread Loaf Cake

gingerbread loaf cake


What you need for 2 small loaves:

  • 350g plain flour
  • 1½tsp bicarbonate of soda
  • pinch of salt
  • 4tsp ground ginger
  • 1½tsp ground cinnamon
  • 110g butter
  • 150g light soft brown sugar
  • 3tbsp golden syrup
  • 3tbsp black treacle
  • 3 medium eggs
  • 7tbsp milk

You can find the entire recipe HERE.

Besides, this rectangle mold can be of great help for this job.

‘Tis the season to be jolly again! Enjoy baking these delicious gingerbread desserts and even more, enjoy eating them!

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